Our grand buffet breakfast offers a vast selection of sweet and savoury hot and cold dishes. We have also focused particular attention on the selection of low-calorie foods.
Hot drinks, including quality blends of coffee, are served to guests at the table and we also offer a selection of fresh fruit and citrus fruit juices. When the weather’s warm, breakfast is served in the elegant and welcoming Sirio room, offering guests incomparable views of the beach. Every day the buffet includes a variety of delicacies prepared by our pastry chef: at the Atlantic good food accompanies every morning.
The Atlantic Grand Breakfast: when you awake, a breakfast that will help you carry on dreaming.
The service is impeccable with guests warmly welcomed and offered a tailor-made menu, prepared as they wait and promptly served with great courtesy. This is what a good morning is like at the Atlantic Hotel in Riccione.
The Menu at the Green Restaurant reflects Atlantic Hotel's values in quality: to a degree that it is personally approved by Madam Anna Maria Assirelli Ricci, owner of our hotel.
Along with a team of young but highly experienced and talented cooks, our Chef Lucio Antonietti has put his mark of excellence over every dish ever featured here the last 30 years.
The intense blue of the ceramic floors and the bright white of the rooms and furnishings accompany you on the way to the counter of our bar.
The Atlantic offers special opportunities to delight every moment of the day, from breakfast to brunch to room service.
Does the weather make you whimsical? You can relax in Atlantjde, our pool with sea water that is covered if necessary with a special crystal structure.
Atlantic Spa exclusively for you: a romantic evening with pure relaxation
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