The Menu at the Green Restaurant
The Menu at the Green Restaurant reflects Atlantic Hotel's values in quality: to a degree that it is personally approved by Madam Anna Maria Assirelli Ricci, owner of our hotel.
Along with a team of young but highly experienced and talented cooks, our Chef Lucio Antonietti has put his mark of excellence over every dish ever featured here the last 30 years.
![media.cuoco](https://www.hotel-atlantic.com/storage/images/hotel-atlantic.com/servizi_desktop_1675506755_cuoco.jpg)